Victor Thaz Biography

The immortal classic and dishes from the chief: the family restaurant “Cafe Library” presented the new menu “Cafe Library” in the Moscow family restaurant of European and Georgian cuisine “Cafe Library” Chief Chef Viktor Thaz presented a new author’s menu in which it can be found both non-absorbing classics and real gastronomic diversity. The chef of the “Library Cafe” decided to combine modern classic and author’s cuisine in the new menu.

Guests will be able to try both beloved European dishes, such as beefstroganov with potato puree, Caesar salad, salmon and shrimp, spaghetti carbonar, and Georgian - Khachapuri, Satsivi, Dolma and Khinkali. There are also options for those who are in search of unusual tastes of the usual dishes - for example, chocolate khinkali fried in fruit with ricotta, vanilla sauce and cherry.

And since we are a family restaurant, we selected dishes taking into account the tastes of both adults and children who can be quite attractive in choosing, ”said Viktor Thaz, chef of the cafe library restaurant. It is also worth noting that the new menu of the “Library Cafe” presents a variety of meat, vegetable and fish dishes. This will be especially liked by connoisseurs of seafood and gifts of the sea, which in other restaurants could face the problem of meager choice.

So, in the "Cafe of the Library" you can order baked salmon, fillet of the drado or pike perch, flounder, Black Sea mussels and tiger shrimp. All dishes can be supplemented with drinks from the bar menu, where a wide selection of both alcoholic and non -alcoholic options is presented. On the barbecue, you can cook both meat and seafood squid, dorado, sibas, fish assorted and sea gifts.

Sauses and lavash are necessarily served to the dishes prepared on fire, which emphasize the taste and become an excellent addition.

For the sweet tooths, the family restaurant “The Library Cafe” has prepared a wide selection of desserts for every taste - be it a mating roll, ice cream, handmade candies and classic biscuit cakes, and many other desserts. In the section of dishes in the author’s interpretation, the chef Viktor Thaz offers to try Tiramisu of the match-a more air and less sweet version of the dessert familiar to everyone, as well as a mousse cake made of dark chocolate with orange cream and cherry.